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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
oxidation not » oxidation of (Expand search), oxidation on (Expand search), oxidation at (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), or decrease (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
oxidation not » oxidation of (Expand search), oxidation on (Expand search), oxidation at (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), or decrease (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“...-chromatography coupled to flame ionization detection (GC-FID). The analyses were performed after 0, 4 and 8 days...”
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“... work is to characterize four different lignosulfonates after laccase oxidation in order to understand...”
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“..., and cholesterol content. Dietary glycerin did not affect pH, water holding capacity (24 h and 30 days...”
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“..., and cholesterol content. Dietary glycerin did not affect pH, water holding capacity (24 h and 30 days...”
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“... received the hypocaloric-diet including (not adding) 56 g day−1 of peanuts. Glucose, fat oxidation, and...”
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