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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), or decrease (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... worldwide. However, the effects of pest infestation of oranges on the quality of orange juice are not yet...”
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“... orange 16 (RO16) were performed in an electrochemical flow-cell, using a platinum working electrode. The...”
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“.... Range of motion of the hip joints showed a decrease in the right hip joint, but crepitation was not...”
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“... aerobic degradation, starting after 42h. The inclusion of PCP to orange peel improves the fermentation...”
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“... after planting except for lower survival of TSKFL x CTSW – 049. Drought tolerance was not affected...”
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“...Orange juice and orange sugary beverages contain varying amounts of nutrients known to contribute...”
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“..., starting after 42h. The inclusion of PCP to orange peel improves the fermentation process probably due...”
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“...CPI-2 promotes an increase in the expression of adhesion markers, which decrease after 24 h, leading to the...”
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“...The conventional methods of plant breeding have not given a significative contribution for the...”
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“... influences the quantity of vitamin C in orange nectar. There was a significant decrease in vitamin...”
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“... in acidification throughout storage; however, they did not affect the counts of probiotic bacteria. A decrease...”
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