Showing 1 - 20 results of 195 for search '(( decrease toc decrease decrease processes ) OR ( orange not decrease decrease after ))*', query time: 0.81s Refine Results
2
by Ni,M.
Published 2020
... worldwide. However, the effects of pest infestation of oranges on the quality of orange juice are not yet...
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Article
3
Published 2011
... orange 16 (RO16) were performed in an electrochemical flow-cell, using a platinum working electrode. The...
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4
.... Range of motion of the hip joints showed a decrease in the right hip joint, but crepitation was not...
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6
Subjects: ...Electro-based processes...
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Master thesis
10
Published 2020
... aerobic degradation, starting after 42h. The inclusion of PCP to orange peel improves the fermentation...
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Article
11
Published 2016
... after planting except for lower survival of TSKFL x CTSW – 049. Drought tolerance was not affected...
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12
Published 2017
...Orange juice and orange sugary beverages contain varying amounts of nutrients known to contribute...
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Conference object
13
Published 2020
..., starting after 42h. The inclusion of PCP to orange peel improves the fermentation process probably due...
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14
...CPI-2 promotes an increase in the expression of adhesion markers, which decrease after 24 h, leading to the...
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Article
15
Published 2014
...The conventional methods of plant breeding have not given a significative contribution for the...
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Article
16
Published 2008
... influences the quantity of vitamin C in orange nectar. There was a significant decrease in vitamin...
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17
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