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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
quality decrease » quality decreases (Expand search), quality increase (Expand search), quality increases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... increased the nutritional quality of their diets....”
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“.... Although, M. javanica infection did not have a marked impact on the nutritional quality of carrots, gall...”
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“... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...”
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“... photosynthesis; (ii) to evaluate the nutritional quality of carrot roots; and (iii) to measure bioaccumulation...”
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“... g kg-1). The silos were opened after 28 days of storage. In situ degradability monitoring was conducted using...”
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“... g kg-1). The silos were opened after 28 days of storage. In situ degradability monitoring was conducted using...”
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