Showing 1 - 20 results of 483 for search '(( decrease toc decrease decrease processes ) OR ( nutritional quality decrease decrease after ))*', query time: 1.05s Refine Results
2
Published 2020
.... Although, M. javanica infection did not have a marked impact on the nutritional quality of carrots, gall...
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Article
6
Published 2010
... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...
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Article
7
Published 2017
... photosynthesis; (ii) to evaluate the nutritional quality of carrot roots; and (iii) to measure bioaccumulation...
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Article
10
Published 2017
... g kg-1). The silos were opened after 28 days of storage. In situ degradability monitoring was conducted using...
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11
Published 2017
... g kg-1). The silos were opened after 28 days of storage. In situ degradability monitoring was conducted using...
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13
Subjects: ...Electro-based processes...
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Master thesis
16
Published 2012
Subjects: ...technological and nutritional quality...
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17
Published 2013
Subjects: ...food; fatty acids; lipid fraction; nutritional quality...
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