Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
meat that » meat trait (Expandir a busca), sweat that (Expandir a busca), meat the (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
meat that » meat trait (Expandir a busca), sweat that (Expandir a busca), meat the (Expandir a busca)
1
2
3
4
5
“...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...”
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Artigo
6
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Artigo
7
8
9
10
11
12
13
14
15
“... flavor of fish meat after two minutes’ steam cooking. Average score revealed a general decline...”
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Artigo
16
“... distribution within the films as assessed by microscopy. A decrease in phage viability was only detected after...”
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Artigo
17
“...Wet distiller grains (WDG) are a corn by-product rich in protein and fiber that can be used...”
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Artigo
18
“... to three travel times (24, 48 and 72 h) in a truck soon after load using different types of pre-loading...”
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Artigo
19
“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
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Tese
20