Subjects: “...Meat product...”
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Subjects: “...Electro-based processes...”
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“... was higher in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher...”
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“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
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“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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“... in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher in sexually...”
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Subjects: “...meat...”
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Subjects: “...Advanced Oxidation Processes...”
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Subjects: “...Chicken breast meat...”
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Subjects: “...Meat - Preservation...”
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Subjects: “...deer meat...”
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Subjects: “...Meat...”
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“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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“... distribution within the films as assessed by microscopy. A decrease in phage viability was only detected after...”
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Subjects: “...Meat products....”
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