Showing 1 - 20 results of 200 for search '(( decrease toc decrease decrease processes ) OR ( juice content decrease decrease after ))*', query time: 1.02s Refine Results
1
Published 1992
Subjects: ...Depectinized juices...
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2
Published 1992
Subjects: ...Depectinized juices...
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3
Published 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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6
Published 2014
... polyphenol content, both in the pulp (24%) and in the juice (28%), with a less pronounced effect when the...
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7
Published 2016
... were observed after 60 days. Moisture content remained practically unchanged during storage, and water...
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8
Subjects: ...Electro-based processes...
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Master thesis
13
Published 2004
... juice were glucose and sucrose. No significant differences in the content of sugars, organic acids...
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14
Published 2017
... resulting in a 2.62% decrease in juice yield at an infestation intensity of 4.16%. Infestation...
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15
Published 2023
... decrease and increase in pH and acidity, respectively. The addition of L. paracasei in the araticum juice...
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16
Published 2022
... prebiotic effect. Throughout exposition to GIT conditions a decrease on the total phenolic content (TPC...
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17
Published 2012
Subjects: ...Sugarcane juice...
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Master thesis
19
Subjects: ...Juice powder...
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Master thesis
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