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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
content decrease » content decreased (Expand search), content decreases (Expand search), content increase (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“... polyphenol content, both in the pulp (24%) and in the juice (28%), with a less pronounced effect when the...”
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“... were observed after 60 days. Moisture content remained practically unchanged during storage, and water...”
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“... juice were glucose and sucrose. No significant differences in the content of sugars, organic acids...”
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“... resulting in a 2.62% decrease in juice yield at an infestation intensity of 4.16%. Infestation...”
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“... decrease and increase in pH and acidity, respectively. The addition of L. paracasei in the araticum juice...”
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“... prebiotic effect. Throughout exposition to GIT conditions a decrease on the total phenolic content (TPC...”
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