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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
functional flours » functional foods (Expand search), functional form (Expand search), functional features (Expand search)
flours decrease » loss decrease (Expand search), flour degreased (Expand search), flow decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
functional flours » functional foods (Expand search), functional form (Expand search), functional features (Expand search)
flours decrease » loss decrease (Expand search), flour degreased (Expand search), flow decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... to evaluate the changes induced by extrusion-cooking on tocopherols content in functional novel formulations...”
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“... significantly (p < 0.05) increased after the extrusion process while a significant decrease of all tocopherol...”
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“.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...”
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