Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
functional flour » functional flours (Expandir a busca), functional foods (Expandir a busca), functional food (Expandir a busca)
flour decrease » flour degreased (Expandir a busca), flow decrease (Expandir a busca), flour increases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
functional flour » functional flours (Expandir a busca), functional foods (Expandir a busca), functional food (Expandir a busca)
flour decrease » flour degreased (Expandir a busca), flow decrease (Expandir a busca), flour increases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...”
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“... food ingredients that improve the nutritional, functional, and organoleptic properties play a critical...”
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“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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