Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“..., many studies have examined the use of dietary supplements before, during, and after exercise...”
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Artigo
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“...Funding Information: This work received funding from PDR2020-101-030734 and Fundação para a Ciência...”
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Artigo
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“... changes in the fruits, the banana had a decrease in firmness when not refrigerated and in the contents...”
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Artigo
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“... composition of fruits at final harvest revealed that B-supply increases the soluble sugars and the pulp ash...”
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“... leaf and the phosphorus and potassium content in the soil in the ideal range after harvest. However...”
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Tese
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“... management and the phenological stage of the plant. This study aimed to assess the number of fruits and the...”
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Artigo
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“... circulation for 0, 12, 24, 36 and 48 h at 60 ºC. After every drying time, dried fruits were pulped using...”
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Artigo
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“... of astringency loss; however, the fruits showed decrease in the flesh firmness and higher-up water loss to the...”
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Artigo
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“... nutritional and chemical quality of chestnut fruits. Otherwise, storage time exerted more evident influence...”
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