Showing 1 - 20 results of 122 for search '(( decrease toc decrease decrease processes ) OR ( flours of decrease decrease after ))*', query time: 0.75s Refine Results
1
Published 2014
...Objective: To assess the level of hemoglobin-Hb during pregnancy before and after fortification...
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Article
2
Published 2013
... flours. A decrease in P and Na was observed after fermentation. The microbiological study showed that...
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Article
3
Published 2017
... of flours containing different proportions of rice (50-80%), bean (20-40%), and carob (5-10%) using the raw...
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4
Published 2018
... significantly (p < 0.05) increased after the extrusion process while a significant decrease of all tocopherol...
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Article
6
Subjects: ...Electro-based processes...
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Master thesis
10
Published 2006
Subjects: ...Oxidation processes...
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Master thesis
18
Published 2016
Subjects: ...Advanced oxidation processes...
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Master thesis
19
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