Showing 1 - 20 results of 123 for search '(( decrease toc decrease decrease processes ) OR ( flour properties decrease decrease after ))*', query time: 0.88s Refine Results
2
Published 2018
... properties of black rice (Oryza sativa L.) flour were studied using thermogravimetry and derivative...
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Article
3
Subjects: ...Electro-based processes...
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Master thesis
6
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Article
8
Published 2006
Subjects: ...Oxidation processes...
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Master thesis
18
Published 2016
Subjects: ...Advanced oxidation processes...
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Master thesis
19
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