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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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fermented not » fermented non (Expand search), fermented goat (Expand search), fermented most (Expand search)
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
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“... fermentation brines. Olives were fermented in two different salt combinations: Brine A, containing 8% NaCl and...”
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“... demonstrated decrease of acrylamide content, fermented Cr can be considered a beneficial ingredient for the...”
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“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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