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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
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“... fermentados disponíveis no mercado são muitas vezes restritos às matrizes lácteas e, portanto, a avaliação...”
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Master thesis
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“... fermentativos, através de testes de taxonomia clássica, moleculares (PCR e sequenciamento) e de biotipagem...”
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Master thesis
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“...O kefir de água é um produto fermentado com características probióticas capaz de melhorar...”
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Master thesis
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Separação de leveduras do vinho fermentado através de dois hidrociclones comerciais de 10 milímetros
“...In plants of sugar industry, after the fermentation process to produce ethanol in the fermentation...”Access document (1)
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Master thesis
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“.../g for Lb83. Metabolic activity led to a decrease in available sugars and the production of organic acids such as lactic...”
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Bachelor thesis
17
“... Rogosa (Lactobacilus). Data were expressed as colony forming units in 1 ml saliva (CFU / ml). After...”
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Bachelor thesis
18
“... produces a soft clot after fermentation, giving a product with poor texture. The objective of this study...”
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Doctoral thesis
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“.../mL) and after 48 h for ACE. There was a decrease in the content of total soluble solids, an increase...”
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Doctoral thesis