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1
“.... Temperatures below 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the...”
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2
“... 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the bacteria’s growth...”
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“... fermented rice bran (FB) decreased from 20.4% to 11.2% in the range between 0 h and 120 h of fermentation...”
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Subjects:
“...solid state fermentation...”
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8
“... of pH values during ensilage and after 30 or 90 days of fermentation. The doses of inoculants did not promote...”
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“...-nutritional factors such as oxalates and phenols were found to decrease significantly after the fermentation...”
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“... three maturity stages assessed, a decrease in the pH of the beans was observed as the fermentation...”
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“... mode, after sending the yeast to the fermentation tanks. The monitoring of the process was carried out...”
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“... after fermentation by L. rhamnosus R11, while all fermented okara presented a decrease after...”
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18
“...The objective of this study was to evaluate the potential of solid-state fermentation (SSF...”
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19
“... on the fermentation profile, losses, chemical composition and degradability of elephant grass silage...”
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