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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
fermentation rate » fermentation broth (Expand search), fermentation and (Expand search), fermentation gas (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
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“... of pH values during ensilage and after 30 or 90 days of fermentation. The doses of inoculants did not promote...”
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“... of oil. Pequi oil resulted in the largest decrease in CH4 production (mL/g DM incubated) after...”
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“... after fermentation by L. rhamnosus R11, while all fermented okara presented a decrease after...”
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“... mode, after sending the yeast to the fermentation tanks. The monitoring of the process was carried out...”
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“... protein (RUP) on intake, nutrient digestibility, rumen kinetics and fermentation characteristics and N use...”
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Simultaneous Isomerization and Fermentation (SIF) of sugarcane bagasse hydrothermal hemicellulose...
“... hydrolysate significantly influenced the process, with a decrease in xylose assimilation rate from...”Access document
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