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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
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fermentation or » fermentation of (Expand search), fermentation on (Expand search), fermentation corn (Expand search)
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“... of pH values during ensilage and after 30 or 90 days of fermentation. The doses of inoculants did not promote...”
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“... with BP. The pH showed a tendency toward stabilization after 30 days of fermentation, although the...”
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“... with BP. The pH showed a tendency toward stabilization after 30 days of fermentation, although the...”
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“.... Temperatures below 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the...”
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“... 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the bacteria’s growth...”
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“... of oil. Pequi oil resulted in the largest decrease in CH4 production (mL/g DM incubated) after...”
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“... of peaks was observed in the initial fermentation, with a decrease in the peptide peaks after fermentation...”
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“...Coffee is the second largest traded commodity in the world, after petroleum, and therefore, the...”
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“... of evaluated variables, showing a small decrease of effluent production in silos covered with polyethylene...”
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