Showing 1 - 20 results of 567 for search '(( decrease toc decrease decrease processes ) OR ( fermentation of decrease decrease after ))*', query time: 1.02s Refine Results
2
Published 2011
... content in a fermentation solid system with Rhizopus oryzae fungus. For this, aliquots were withdrawn...
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4
Published 2013
...-nutritional factors such as oxalates and phenols were found to decrease significantly after the fermentation...
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5
Published 2018
.... Temperatures below 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the...
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6
Published 2017
... 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the bacteria’s growth...
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9
Published 2014
... of pH values during ensilage and after 30 or 90 days of fermentation. The doses of inoculants did not promote...
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10
Subjects: ...Silage - Fermentation...
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11
Published 2018
... of oil. Pequi oil resulted in the largest decrease in CH4 production (mL/g DM incubated) after...
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15
Published 2011
...Coffee is the second largest traded commodity in the world, after petroleum, and therefore, the...
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19
Published 2024
...The objective of this study was to evaluate the potential of solid-state fermentation (SSF...
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