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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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“... content in a fermentation solid system with Rhizopus oryzae fungus. For this, aliquots were withdrawn...”
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“...-nutritional factors such as oxalates and phenols were found to decrease significantly after the fermentation...”
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“.... Temperatures below 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the...”
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“... 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the bacteria’s growth...”
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“... of pH values during ensilage and after 30 or 90 days of fermentation. The doses of inoculants did not promote...”
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“... of oil. Pequi oil resulted in the largest decrease in CH4 production (mL/g DM incubated) after...”
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“...Coffee is the second largest traded commodity in the world, after petroleum, and therefore, the...”
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“...solid state fermentation...”
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“...The objective of this study was to evaluate the potential of solid-state fermentation (SSF...”
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