Subjects: “...fermentation...”
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“... content in a fermentation solid system with Rhizopus oryzae fungus. For this, aliquots were withdrawn...”
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“... of pH values during ensilage and after 30 or 90 days of fermentation. The doses of inoculants did not promote...”
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Subjects: “...Silage - Fermentation...”
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Subjects: “...In vitro fermentation...”
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“...-nutritional factors such as oxalates and phenols were found to decrease significantly after the fermentation...”
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Subjects: “...lactose, fermentation...”
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“.... Temperatures below 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the...”
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“... 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the bacteria’s growth...”
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“... of oil. Pequi oil resulted in the largest decrease in CH4 production (mL/g DM incubated) after...”
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Subjects: “...fermentation...”
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“... and lactic bacteria in selective medium were investigated during the olive fermentation. After 120...”
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Subjects: “...Fermentation...”
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Subjects: “...Fermentation...”
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Subjects: “...Electro-based processes...”
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“... of peaks was observed in the initial fermentation, with a decrease in the peptide peaks after fermentation...”
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“...Coffee is the second largest traded commodity in the world, after petroleum, and therefore, the...”
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Subjects: “...solid state fermentation...”
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