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extraction changes » extraction challenges (Expand search), restriction changes (Expand search), interaction changes (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
changes decrease » changes increase (Expand search), change increase (Expand search), recharge decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 346 for search '(( decrease toc decrease decrease processes ) OR ( extraction changes decrease decrease after ))*', query time: 0.98s Refine Results
1
Published 2020
“... characteristics of natural regeneration at different ages of establishment, in permanent preservation areas, after...”
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Article
2
Published 2010
“... were evaluated after cis-jasmone spraying on soybean cultivars BRS l34 and lAC 100, grown at Embrapa...”
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3
Published 2023
“... of the amylopectin chains, led to changes in the properties of starches. Pressurization led to a decrease...”
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4
Published 2024
Subjects: “...Electro-based processes...”
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Master thesis
6
Published 2017
“... after the removal of stands of Eucalyptus grandis. The study area is located in the basin of Itajai...”
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Article
8
Published 2015
“... of methodology for analysis of tissues proteome was performed, testing three different extraction protocols. The...”
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Master thesis
9
Published 2011
“...As global climate patterns change, so will freshwater availability. Specially, salinisation...”
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Master thesis
12
Published 2008
“... spectrometry (GC-MS) after extraction on XAD-2 resin. Straight chain fatty acid ethyl esters and acetates...”
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Article
13
Published 2006
“... sensory properties change significantly after long periods of conservation....”
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