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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
drying at » drying and (Expand search), drying air (Expand search), drying _ (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
drying at » drying and (Expand search), drying air (Expand search), drying _ (Expand search)
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“... of pruning. The period in which it is carried out may influence shootvigor, branch drying, fructification and...”
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“... Brilhante, after drying at different temperatures and submitted to storage. The experimental design used was...”
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“... circulation for 0, 12, 24, 36 and 48 h at 60 ºC. After every drying time, dried fruits were pulped using...”
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“...Barley has shown several applications in food formulation, mainly after the malting process...”
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5
“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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