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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
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1
“... a HF diet (60% kcal/fat) or control diets (15% kcal/fat) for 27 months. One-half of the mice on the HF diet...”
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2
“...-C significantly decreased in both men and women after the consumption of orange juice, and an increase in HDL...”
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3
“... for 10 weeks after which, 50% of the animals belonging to the HF group were switched to a regimen of high...”
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4
“...The effects of high and low-protein diets on the structure of the jejunal mucosa were studied...”
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5
“... during long-distance running. Coinciding with fatigue onset and performance decline, a decrease in the...”
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7
“... seabass (Dicentrarchus labrax) diets and to analyse if the application of technological processes and...”
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Master thesis
8
“... antioxidant adaptations. A few studies with humans have investigated the effects of antioxidant diets...”
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9
10
“... fed on three experimental diets: tannin-free diet, diet with the incorporation of 5% hydrolyzable...”
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13
“... rumen samples (solid and fluid) three hours after feeding were took when those animals were fed to diets...”
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14
“..., RBD) or high-fat diets (HFD) may impact the brain physiology, contributing to blood-brain barrier (BBB...”
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15
“... period 15 to 21 days after weaning, which was a tendency (P=0.061) of feed intake decrease in SBP and LCE...”
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16
“... for the DM intake (DMI; P = 0.92); however, there was a tendency for the EC diets to decrease the DMI...”
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17
“..., RBD) or high-fat diets (HFD) may impact the brain physiology, contributing to blood-brain barrier (BBB...”
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18
“..., but did decrease after F supplementation (1.5 vs 1.4 mM, P < 0.05). Both supplementations in rats...”
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19
“...The use of nanofibers in farm animal diets can enhance nutrient absorption, minimize environmental...”
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20