Showing 1 - 20 results of 330 for search '(( decrease toc decrease decrease processes ) OR ( decrease to decrease of mange ))*', query time: 1.35s Refine Results
1
... average of the obtained values. The apparent viscosity of espada mango pulp tended to decrease with the...
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Article
2
Published 2017
... phenolic content of mango slices. Midilli et al., Two-term and Page models which exemplify drying...
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Article
5
Published 2019
... tests were performed on the mango cultivars (Mangifera indica L.) Keitt and Tommy Atkins at different...
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6
Published 2024
... to reduce the incidence of anthracnose disease in mango fruits is necessary. This research aimed to develop...
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10
Subjects: ...Polpa de manga - secagem...
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Doctoral thesis
11
Subjects: ...Polpa de manga - secagem...
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Doctoral thesis
13
... durante o desenvolvimento da manga Ubá‟, visando estabelecer as fases de desenvolvimento do fruto...
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Doctoral thesis
15
... potential of caja-manga (Spondias mombin L.) fruit during its physiological development. The cycle comprised...
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Article
16
Published 2015
...The equilibrium moisture content for adsorption and desorption isotherms of mango skin was...
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17
...The equilibrium moisture content for adsorption and desorption isotherms of mango skin was...
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19
Published 2017
...' mango pulp obtained by lyophilization. Integral pulp and a formulation containing 30% maltodextrin...
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