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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
in cuts » in cut (Expand search), loin cuts (Expand search), and cuts (Expand search)
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“... specificity and to decrease the time required for detection of Salmonella in foods through different...”
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“... exchanges, control respiration rate, decrease nutrient loss, reduce water evaporation and prevent...”
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“...ABSTRACT The objective of this study was to evaluate the practice of consecutive cuts in the...”
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“...The objective of this study was to evaluate the practice of consecutive cuts in the production and...”
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“... in bruising, as does the use of poor farming facilities. A decrease in the number of bruises was seen...”
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“...We evaluated carcass characteristics, weight and percentage of prepared commercial cuts of the...”
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“... cv. Embrapa 139), preceded by successive cuts, harvested at the hard dough stage, subjected or not...”
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