Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
with beef » with beta (Expandir a busca), with bean (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
with beef » with beta (Expandir a busca), with bean (Expandir a busca)
1
“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
3
“... kg CO2eq.kg LW-1 in DP to IP. The beef production system with the lowest CF studied were that based on SPSs...”
Acessar documento
Acessar documento
Artigo
4
5
6
Assuntos:
“...Reproduction. Beef Cattle Farming. Dairy farming. Zootechnical indices....”
Acessar documento
Acessar documento
Artigo
7
8
“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
Acessar documento
Acessar documento
Artigo
9
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
10
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
11
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
Acessar documento
Acessar documento
Artigo
12
13
14
15
16
“... of oil. The supplements were corn associated or not with ground soybean (GS) and soybean hulls...”
Acessar documento
Acessar documento
Tese
17
18
“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
Acessar documento
Acessar documento
Artigo
19
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Outros
20
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Outros