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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
water bacterial » water bacteria (Expandir a busca), after bacterial (Expandir a busca), coated bacterial (Expandir a busca)
decrease water » decreases water (Expandir a busca), decrease after (Expandir a busca), increase water (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease on (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
water bacterial » water bacteria (Expandir a busca), after bacterial (Expandir a busca), coated bacterial (Expandir a busca)
decrease water » decreases water (Expandir a busca), decrease after (Expandir a busca), increase water (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease on (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... minimize the negative effects of E. coli infection, as well as reducing bacterial counts in the feces...”
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“... interactions between water temperature and diet affect the gut microbiota of marine invertebrates that do not...”
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“... of microorganisms that may be released in drinking water (DW) through a consumer's tap [1]. The exposure of these...”
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“... a decrease in hydrophobicity. The above concept was used in the interpretation of various adhesion...”
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“... pathogens in drinking water. This work also suggests that the presence of some microorganisms can decrease...”
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“...The purpose of this study was to evaluate bacterial survival rate on toothbrushes after brushing...”
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“... from 24 h soaked MCCE, indicating a decrease in the bacterial diversity with longer soaking time during...”
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“...) decrease on the MPN of CT and CTT and the AM counts on poultry, before the entrance and after the exit...”
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“...The purpose of this study was to evaluate bacterial survival rate on toothbrushes after brushing...”
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“...) decrease on the MPN of CT and CTT and the AM counts on poultry, before the entrance and after the exit...”
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