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1
“... of different plastic films in modifying the atmosphere around Eva apples to assure quality maintenance during...”
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2
“... of different plastic films in modifying the atmosphere around Eva apples to assure quality maintenance during...”
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3
“... of O2 and <0.5 kPa of CO2. The internal browning incidence decreases as the medium daily temperatures...”
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“... sugars, decrease in titratable acidity and a greater process yield. In relation to the drying kinetics...”
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“...The objective of this work was to evaluate rootstock effect on the performance of the Imperial Gala...”
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“...The objective of this work was to evaluate rootstock effect on the performance of the Imperial Gala...”
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“... the aid of another technique, did not decrease the red skin color of ‘Brookfield’ apples. Low...”
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12
“... CO2 during storage, on the quality of 'Royal Gala' apples stored in controlled atmosphere (CA) for long term...”
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13
“...' apples, however, they showed a decrease in Fv:Fm during storage time with no differences between the...”
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14
“... CO2 during storage, on the quality of ‘Royal Gala’ apples stored in controlled atmosphere (CA) for long term...”
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15
“... reduced significantly the main volatile compounds production by 'Royal Gala' apples produced in Southern...”
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“... internal browning incidence decreases as the medium daily temperatures occurred between 90 and 210 days...”
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“...This study addressed the effects of chitosan-based nanoparticles on microbiological quality, colour...”
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