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the decrease » to decrease (Expand search), and decrease (Expand search)
milk affect » milk effect (Expand search), milk affected (Expand search), milk effects (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease toc » decrease of (Expand search), decrease on (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
milk affect » milk effect (Expand search), milk affected (Expand search), milk effects (Expand search)
1
Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
2
“... also affect the alcoholic stability of milk, leading to a confounding effect in alcohol test and...”
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“...After introductory remarks about the use of milk pasteurization, the author performs a comparative...”
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4
“... comfort during the last month of pregnancy significantly decreases the severity of postpartum SH and WLH....”
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“...ABSTRACT We aimed to evaluate the lactation curves, composition, and fatty acid profile of milk...”
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“...ABSTRACT We aimed to evaluate the impact of milking management practices on milk quality though...”
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“...We aimed to evaluate the impact of milking management practices on milk quality though somatic cell...”
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12
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Master thesis
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“... factors affect the quality and quantity of milk produced in a milk units, among them a mastitis. Mastitis...”
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15
“.... The results also show that the heating treatment affect the melatonin content in the milk, revealing...”
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