Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease on (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
beef » been (Expandir a busca), bee (Expandir a busca), bef (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease on (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
beef » been (Expandir a busca), bee (Expandir a busca), bef (Expandir a busca)
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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“... kg CO2eq.kg LW-1 in DP to IP. The beef production system with the lowest CF studied were that based on SPSs...”
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“...ABSTRACT Thermal stress is the result of a misbalance between heat produced or gained from the...”
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“...Thermal stress is the result of a misbalance between heat produced or gained from the environment...”
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“... in supplements to beef cattle on tropical pasture during growing and finish phase. The use of oil supplementation...”
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Tese
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“... dietary lipid content on the nutritional characteristics and performance of grazing beef cattle are...”
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“... dietary lipid content on the nutritional characteristics and performance of grazing beef cattle are...”
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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“... additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters...”
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“... additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters...”
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