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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease on (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
during oven » during open (Expandir a busca), during novel (Expandir a busca), during one (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease on (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
during oven » during open (Expandir a busca), during novel (Expandir a busca), during one (Expandir a busca)
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“... conditions: 40, 60 and 80 °C. The reduction in the moisture content during drying was monitored by the...”
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Artigo
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“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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“... conditions: 40, 60 and 80 °C. The reduction in the moisture content during drying was monitored by the...”
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“... subjected to drying in an oven with forced air circulation. The experiment was a completely randomized...”
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“... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...”
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“... IP values for the two types of biodiesel analyzed. During the storage at 10 °C, the IP was reduced for all...”
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“... subjected to drying in an oven with forced air circulation. The experiment was a completely randomized...”
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