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cattle during » cattle using (Expandir a busca), cattle farming (Expandir a busca)
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the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease cattle » increases cattle (Expandir a busca), disease cattle (Expandir a busca), cearense cattle (Expandir a busca)
cattle during » cattle using (Expandir a busca), cattle farming (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
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the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... of subclinical ketosis was 24% during the period. An ascendant curve of cholesterol and glucose was observed from...”
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Artigo
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3
“..., on supplemented Nellore cattle grazing tropical grass during the rainy season. Two experiments were conducted...”
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Artigo
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“..., on supplemented Nellore cattle grazing tropical grass during the rainy season. Two experiments were conducted...”
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Artigo
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“... study aimed to evaluate their populations in the rumen of beef cattle during transition from a forage...”
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“... prostaglandin (PGF) treatments at the end to decrease circulating P4 concentration near TAI. Lactating Holstein...”
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Tese
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“... arrangement; two supplements during the growing phase: mineral (ad libitum; MIN) or protein + energy...”
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Artigo
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“... a decrease in concentrations of amino acids, biogenic amines, acylcarnitines and phospholipids. The changed...”
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Performance, carcass and meat characteristics of two cattle categories finished on pasture during...
“...ABSTRACT The objective this paper was to evaluate the effect of two categories of beef finished...”Acessar documento
Artigo
13
Performance, carcass and meat characteristics of two cattle categories finished on pasture during...
“...The objective this paper was to evaluate the effect of two categories of beef finished in pasture...”Acessar documento (1)
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14
“... 70% concentrate. The results indicate that higher amounts of concentrate in cattle diet decrease some type...”
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“...) greater than 0.4 mmol/L and glucose (GLU) less than three mmol/L, the cattle were divided into a healthy...”
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Artigo
20
“... in supplements to beef cattle on tropical pasture during growing and finish phase. The use of oil supplementation...”
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Tese