Showing 1 - 20 results of 746 for search '(( decrease toc decrease decrease processes ) OR ( decrease the decrease added services ))*', query time: 0.84s Refine Results
1
Published 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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2
Published 2016
... increasing its intracellular accumulation. Moreover, exogenously added galectin-3 potentiated the...
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3
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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4
Published 2016
... increasing its intracellular accumulation. Moreover, exogenously added galectin-3 potentiated the...
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5
Published 2021
... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...
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6
Published 2023
...Introduction: To analyze the enhanced depth imaging (EDI) - optical coherence tomography (OCT...
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7
Published 1998
..., as well as contribute to the decrease of the human and physical desertification of our rural areas....
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9
Published 2022
Subjects: ...Coefficient of Intellectual Value Added (VAICTM)...
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10
Published 2022
... equipment to dosage cooking salt, and evaluate the effectiveness in reducing 30% of the added salt in meals...
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12
Published 2022
... essential oils provided a decrease in the lipidic oxidation until the 9th day, without difference between...
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Master thesis
14
Subjects: ...Electro-based processes...
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Master thesis
15
Published 2019
Subjects: ...Value Added Intellectual Coefficient (VAICTM)...
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16
Published 2019
Subjects: ...Value Added Intellectual Coefficient (VAICTM)...
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17
Published 2006
... of lutein to the disperse oil phase promoted a decrease of the emulsions’ rheological and textural...
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19
Published 2022
... intervention group reported a decrease in the addition of salt when cooking (p = 0.037), an increase in the...
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20
Published 2021
... for MS—the development of coloured ceramic pastes. For this purpose, the influence of the added amount...
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