Showing 1 - 20 results of 437 for search '(( decrease toc decrease decrease processes ) OR ( decrease that decrease of beans ))*', query time: 0.79s Refine Results
1
Published 2012
...Water stress is one of the more external agents that damage the development of the bean that has...
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3
Published 2017
...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...
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4
Published 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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5
Published 1965
...Beans and pulp of the cocoa fruit were submitted to laboratory fermentation reproducing farm...
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6
Published 2000
... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...
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7
..., it can suffer different types of pressure that cause cracks and breaks in the grain, therefore, this...
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8
Published 1997
... of beans crop. Christiansen's water uniformity coefficient was used. The data analysis allowed to conclude...
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9
Published 1997
... of beans crop. Christiansen's water uniformity coefficient was used. The data analysis allowed to conclude...
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10
Published 2014
...A field experiment with black beans (Phaseolus vulgaris L.) was carried out on an alluvial soil...
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11
Published 2022
...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...
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Doctoral thesis
13
Published 2014
Subjects: ...Phaseolus vulgaris L.; Zea mays L.; associated cropping of maize and beans; maize row spacing...
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14
Published 2019
... decrease at -4°C whereas that of APX increased. In the electrical conductivity test, there was...
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15
Published 2019
... activity of CAT decrease at -4°C whereas that of APX increased. In the electrical conductivity test, there...
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16
Published 2016
... certain environmental condition. Hysteresis is a phenomenon that occurs due to the difference between...
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17
Published 2016
... environmental condition. Hysteresis is a phenomenon that occurs due to the difference between adsorption and...
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18
... beans. As the moisture content decreases, it reduces the absorbed energy and the breaking force and the...
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19
Published 2020
... years evaluated, it can be observed that heat waves tend to decrease cycle duration from one to three...
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