Showing 1 - 20 results of 761 for search '(( decrease toc decrease decrease processes ) OR ( decrease that decrease food theme ))*', query time: 1.04s Refine Results
1
Published 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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Article
2
Published 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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Article
3
Subjects: ...Electro-based processes...
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Master thesis
4
Published 2022
... and an increase in comfort foods were also reported. It was found that food habits changed in times...
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Article
5
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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6
Published 2018
... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...
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Master thesis
10
Published 2010
...In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the...
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Book
11
... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...
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12
Published 2018
...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...
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Article
15
Published 2023
... showed that the ingredients tested can have a future application in the pet food market, both from...
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Doctoral thesis
16
Published 2021
Subjects: ...Food preferences...
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Article
17
19
..., mídia, discursos midiáticos, imaginário social e, em seguida, feita análise do filme “Nação Fast Food...
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Bachelor thesis
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