Showing 1 - 20 results of 235 for search '(( decrease toc decrease decrease processes ) OR ( decrease that decrease cooking time ))*', query time: 1.39s Refine Results
1
Published 2009
... increase in the hydration time provided a decrease in the cooking time, but the higher correlation (around...
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2
Published 2009
... hydration capacity. The cv. Uirapuru showed a decrease in cooking time at both stages with increased...
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4
Published 2004
Subjects: ...extruded pasta; mixture of wheat and soybean; cooking losses...
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6
Subjects: ...Electro-based processes...
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Master thesis
7
... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...
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8
Published 2011
...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...
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