Showing 1 - 20 results of 262 for search '(( decrease toc decrease decrease processes ) OR ( decrease strain decrease food of ))*', query time: 0.85s Refine Results
1
Published 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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Article
2
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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Article
3
Subjects: ...Electro-based processes...
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Master thesis
5
Published 2017
... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...
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Article
7
Published 2016
... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...
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Article
11
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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Article
12
Published 2024
Subjects: ...Strain improvement...
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Article
13
Published 2023
... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...
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Conference object
15
Published 2022
Subjects: ...broiler meat; foodborne pathogen; food safety; reduction kinetics...
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Article
17
Published 2006
Subjects: ...Oxidation processes...
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Master thesis
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