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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
replacing or » replacing of (Expand search), replacing corn (Expand search), replacing pork (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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1
“...SUMMARY Citrus pulp can replace corn in feedlot diets in order to decrease metabolic problems...”
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2
“.... Encapsulated nitrate and corn with or without the addition of elemental sulfur partially replacing SBM...”
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3
“...The purpose of this study was to evaluate the effect of replacing a component of the self-etch...”
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4
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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5
“...Abstract Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added...”
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6
“... organic matter, and a linear decrease in neutral detergent fiber (NDF) digestibility with increasing...”
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8
“... the other treatments. There was a linear decrease in the rumen ammonia nitrogen levels under CS, 50DDG...”
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9
“... use efficiency was similar for the diets with concentrate. In conclusion, StS+C diet replacing...”
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10
“... use efficiency was similar for the diets with concentrate. In conclusion, StS+C diet replacing...”
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11
12
“... (P = 0.028) as IDY was added to the concentrate. IDY addition resulted in decreases in DMI and ADG for beef...”
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13
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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14
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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15
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0.40 concentrate) or high...”
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16
“... for reducing the prevalence of injuries related to frailty. One of the most effective actions is to decrease...”
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17
“..., mainly replacing corn grain and soybean hulls. Animals were offered total mixed rations twice daily...”
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18
“... forage quality starts to decrease and animal performance is negatively affected unless supple-mentation...”
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