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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
on whey » of whey (Expand search), on wheat (Expand search), and whey (Expand search)
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Subjects:
“...Whey protein...”Access document
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“...Traditionally, whey protein (WP) gelation requires the application of heat, hence limiting the use...”
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Master thesis
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Subjects:
“...Crystallization of Lactose; Whey Concentrated; Dairy Products;...”
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Article
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“... problems in whey powder are: sticking and caking during production and storage, which lead to decrease...”
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Article
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“... based on whey protein isolate (WPI) loaded with beta-carotene as lipophilic model compound. Method...”
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“...O consumo de suplementos alimentares, como whey protein (WP) e de esteróides androgênicos...”
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Article
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“.... The aim of this study was to evaluate the effects of pH and application of acid whey in nitrogen...”
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Article