Mostrando 1 - 20 resultados de 190 para a busca '(( decrease toc decrease decrease processes ) OR ( decrease on decrease meat doi ))*', tempo de busca: 0,90s Refinar Resultados
1
... of smoking, alcohol beverage abuse and habit of consuming visible fat in fat-rich red meat or poultry skin...
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3
Publicado em 2018
...-soluble carbonyls in the protein fraction of meat. Increasing irradiation dose increases these compounds...
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5
Publicado em 2025
... function as CARDs for wireless sensing of meat freshness. Specifically, the RF antennas were meticulously...
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7
Publicado em 2019
... oxidative damage in tender meat when compared to the intermediate and tough meat (P < .05). Decrease...
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8
Publicado em 2019
...Starters are microbial cultures used to promote and conduct the fermentation of meat products...
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9
Publicado em 2018
... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...
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10
Publicado em 2022
... mature females. Sexual maturity also caused a decrease in tenderness and shorter shelf life of the meat....
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12
Publicado em 2020
...Context Natural additives have been studied to increase animal performance and the quality of meat...
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15
Publicado em 2020
... a linear decrease in weight gain. The estimated digestible Thr:Lys ratios recommended for meat-type quails...
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16
Publicado em 2020
... cracked grain with soybean molasses (SM) on performance and meat quality of feedlot finished lambs. Thirty...
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