Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
meat doi » wheat doi (Expandir a busca), meat dfd (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
meat doi » wheat doi (Expandir a busca), meat dfd (Expandir a busca)
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“... of smoking, alcohol beverage abuse and habit of consuming visible fat in fat-rich red meat or poultry skin...”
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“...-soluble carbonyls in the protein fraction of meat. Increasing irradiation dose increases these compounds...”
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“... function as CARDs for wireless sensing of meat freshness. Specifically, the RF antennas were meticulously...”
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“... oxidative damage in tender meat when compared to the intermediate and tough meat (P < .05). Decrease...”
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“...Starters are microbial cultures used to promote and conduct the fermentation of meat products...”
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“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
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“... mature females. Sexual maturity also caused a decrease in tenderness and shorter shelf life of the meat....”
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“...Context Natural additives have been studied to increase animal performance and the quality of meat...”
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“... a linear decrease in weight gain. The estimated digestible Thr:Lys ratios recommended for meat-type quails...”
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“... cracked grain with soybean molasses (SM) on performance and meat quality of feedlot finished lambs. Thirty...”
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Performance, carcass and meat characteristics of two cattle categories finished on pasture during...
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“...meat quality...”Acessar documento (1)
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