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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease and (Expandir a busca), decrease _ (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
in minced » in mined (Expandir a busca), in mice (Expandir a busca), in mind (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease and (Expandir a busca), decrease _ (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
in minced » in mined (Expandir a busca), in mice (Expandir a busca), in mind (Expandir a busca)
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Effect of pomegranate powder on the heat inactivation of Escherichia coli O104: H4 in ground chicken
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“...Minced chicken...”Acessar documento
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“... maltodextrin/sorbitol (1:1) and they were added (8%) to the washed and drained minced fish before freezing...”
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“... sausages and minced beef meat. The formulation and processes were the commercially used for meat emulsion...”
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