Showing 1 - 20 results of 935 for search '(( decrease toc decrease decrease processes ) OR ( decrease on decrease food sources ))*', query time: 1.31s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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Article
3
Published 2016
... of mushrooms as a source of biologically active compounds, particularly with antitumour activity....
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Article
6
Published 2013
..., Muscidae): Effects of prey density and food source abundance. The objective of this work was to evaluate...
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Article
8
Subjects: ...Electro-based processes...
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Master thesis
10
Published 2015
... productivity, food security and human health. Despite being a finite resource its use has been increasing...
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Article
11
Published 2019
... productivity, food security and human health. Despite being a finite resource its use has been increasing...
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Article
12
Published 2015
... productivity, food security and human health, despite being a finite resource its use has been increasing...
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Article
13
Published 2025
... management practices is vital for food security that supports the United Nations Sustainable Development Goal...
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Article
14
Published 2010
...-1. A concentration of 10 and 40 µL.mL-1 of the essential oil caused a fast and steady decrease in viable cell count...
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Article
16
Published 2024
... as a main food source. However, the inclusion of raw materials prepared from insects into traditional food...
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18
Published 2021
Subjects: ...Acrocomia; edible mushroom; nitrogen source; proximate composition and solid-state cultivation...
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Article
19
Published 2019
... (Linnaeus, 1758). This study aimed at identifying the main food sources supporting populations of the non...
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Article
20
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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