Showing 1 - 20 results of 263 for search '(( decrease toc decrease decrease processes ) OR ( decrease on decrease drying food ))*', query time: 0.80s Refine Results
7
Published 2025
... proportional deformity modulus increased with a decrease in the moisture content, regardless of the drying...
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8
... spray-drying and extrusion processes for desirable applications. Spray-dried starch showed formation...
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10
Published 2021
... deteriorate over a short period. One possibility to take advantage of these products is through the drying...
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13
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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15
Published 2019
... preservation. Drying is used to improve food stability, decrease moisture content and microbial activity, and...
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17
Published 2023
...: 19 min) (fresh sample (FS))(1) . Then, they were submitted to three different processes: freeze-drying...
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