Mostrando 1 - 20 resultados de 701 para a busca '(( decrease toc decrease decrease processes ) OR ( decrease of decrease with altering ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2012
... line CNE2; the expression of this protein is reduced in nasopharyngeal carcinoma compared with normal...
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2
Publicado em 2020
... impaired (P =.021) in ARMPRE (382 ± 28 s) compared with CONTR (376 ± 27 s). The decrease observed in MVC...
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3
Publicado em 2020
... negatively affected cell density and photosynthesis through a decrease in the active PSII reaction centers...
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4
Publicado em 2020
... negatively affected cell density and photosynthesis through a decrease in the active PSII reaction centers...
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5
Publicado em 2020
... negatively affected cell density and photosynthesis through a decrease in the active PSII reaction centers...
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6
Publicado em 2020
... negatively affected cell density and photosynthesis through a decrease in the active PSII reaction centers...
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7
Publicado em 2018
..., which was correlated with a cell cycle arrest in the G0/G1 phase, a decrease in cell proliferation and...
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8
Assuntos: ...Electro-based processes...
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Dissertação
10
Publicado em 2018
... to decrease enteric methane (CH4) from ruminants when included in the diet. The objective of this study was...
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12
Publicado em 2015
... altering its microstructure was established. In addition, the storage stability of the emulsion was studied...
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16
Publicado em 2016
... system and a Pasture-Forestry Intercropping System (intercropped with Babassu palm trees). Evaluations...
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17
Publicado em 2024
... of DT on health indicators in individuals with SCI. Two studies were conducted, a systematic review and...
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Dissertação
18
Publicado em 2015
... pain or altering physiologic functions. OBJECTIVE: The aim was to evaluate the effect...
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19
Publicado em 2016
... system and a Pasture-Forestry Intercropping System (intercropped with Babassu palm trees). Evaluations...
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20
Publicado em 2019
... cost. However, its use has been associated with negative effects, like a reduction in palatability...
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