Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease toc » decrease on (Expandir a busca), decreased to (Expandir a busca), decrease food (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
the bakery » the battery (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease toc » decrease on (Expandir a busca), decreased to (Expandir a busca), decrease food (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
the bakery » the battery (Expandir a busca)
1
2
4
5
6
“... formulation without any decrease in the physical, textural and sensory quality of pogaca....”
Acessar documento
Acessar documento
Artigo
7
8
“... refrigerator decreased in the range of 58 to 37% depending on the variety. The smallest decrease of polyphenol...”
Acessar documento
Acessar documento
Artigo
9
10
“... alternative flour content caused a significant decrease in the specific volume, greater darkening (L*) and...”
Acessar documento
Acessar documento
Artigo
11
“... alternative flour content caused a significant decrease in the specific volume, greater darkening (L*) and...”
Acessar documento
Acessar documento
Artigo
12
13
14
15
16
17
18
19
20