Showing 1 - 20 results of 378 for search '(( decrease toc decrease decrease processes ) OR ( decrease of decrease oil added ))*', query time: 0.76s Refine Results
3
Published 2006
... of lutein to the disperse oil phase promoted a decrease of the emulsions’ rheological and textural...
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Article
4
Published 2021
... to evaluate waxy starch solutions to replace the oil in snacks, and a different approach to deliver salt...
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Article
7
... by surfaces with different properties. Results show that when glycerol is added, gammaLV values decrease...
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8
9
Subjects: ...Electro-based processes...
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Master thesis
10
Published 2022
... score, weight, and parity order. Three levels of soybean oil were added on top at the time of feed...
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Article
11
Published 2022
... parity order. Three levels of soybean oil were added on top at the time of feed supply and compared...
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Article
16
Published 2001
... by manganese porphyrins, have been performed in an oil-in-water microemulsion based on a nonionic surfactant...
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Article
19
Published 2023
... a solution of sodium alginate and cinnamon essential oil (CEO) that was used as packaging for burger beef...
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Article
20
Published 2010
... of 2.5-5 and 5-20 µg.mL-1, respectively. Vaccum packed coalho cheese added with 5, 10, and 20 µg.g-1 of oil...
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