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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
of cutia » of cutin (Expand search), of cut (Expand search), _ cutia (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
of cutia » of cutin (Expand search), of cut (Expand search), _ cutia (Expand search)
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“... to be the cut off of statistical significance. We examined the regression analyses between the ASI-6 summary...”
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“..., there is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study...”
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“... is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study phenolic...”
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“...TAME was synthesized in liquid phase from refinery C5 cut and methanol using Amberlyst...”
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“... levels caused a decrease in carcass yield and fat deposition and an increase in liver size. For the...”
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“... levels caused a decrease in carcass yield and fat deposition and an increase in liver size. For the...”
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“... of vernalization of bulbs on flowering cut lily plants, as well as the impact of size and shape of harvest on the...”
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“... dehydrated samples presented a decrease in area, circularity, roundness and compactness and an increase...”
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