Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
milk efficiency » risk efficiency (Expandir a busca), kick efficiency (Expandir a busca), milking efficiency (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 307 para a busca '(( decrease toc decrease decrease processes ) OR ( decrease of decrease milk efficiency ))*', tempo de busca: 1,19s Refinar Resultados
3
Publicado em 2017
“...Background: Productivity and efficiency of beef production systems should be estimated based on cow...”
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Artigo
11
Publicado em 2024
Assuntos: “...Electro-based processes...”
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Dissertação
13
Publicado em 2011
“...The effects of a milk-based formulation of pumpkin flakes and inulin on post weaning rat growth and...”
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Artigo
14
Publicado em 2023
“... 8 and 6L/d had higher performance, digestibility, feed efficiency and N utilization than 4L/d, but...”
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Dissertação
16
Publicado em 1960
“...After introductory remarks about the use of milk pasteurization, the author performs a comparative...”
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Artigo
17
Publicado em 2020
“...ABSTRACT We aimed to evaluate the lactation curves, composition, and fatty acid profile of milk...”
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Artigo
19
Publicado em 2023
“... of milk from 18 out of the 27 Brazilian states over a period that goes from 2006 to 2014. We show that the...”
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20
Publicado em 2018
“... levels (SCC) of the milk used as raw material, the influence on the yield and cheese-making efficiency...”
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Artigo
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