Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decrease on (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in blanched » in branched (Expandir a busca), and blanched (Expandir a busca), in balanced (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decrease on (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in blanched » in branched (Expandir a busca), and blanched (Expandir a busca), in balanced (Expandir a busca)
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“...Moisture desorption isotherms of fresh and heat blanched pumpkins (Cucurbita moschata) were...”
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“... blanched pumpkin and close to type II for the fresh sample. The influence of blanching on the decrease...”
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“...Industrially, bell peppers are usually fiozen, after being thermally blanched, to be consumed...”
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“... automated shelling processes. Even so, characteristics of interest in some traditional almond cultivars...”
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“...Moisture desorption isotherms of fresh and heat blanched pumpkins (Cucurbita moschata) were...”
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