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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease the (Expand search), decrease on (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
food control » flood control (Expand search), food contact (Expand search)
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1
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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2
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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3
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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6
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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7
“.... The physiological responses promoted by serotonin on intake control decrease when requested by acute...”
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8
“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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9
“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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“... (P > .05) sensory acceptance as the Control burgers (those without added fiber). Sandwiches comprised of burgers...”
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“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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