Showing 1 - 20 results of 190 for search '(( decrease toc decrease decrease processes ) OR ( decrease of decrease food bread ))*', query time: 0.78s Refine Results
6
Published 2022
... bread, in addition to positive results regarding the acceptance of modified food by the tasters when...
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7
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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12
Published 2021
Subjects: ...bread and bakery products...
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13
Published 2022
...) and pitaya (Hylocereus polyrhizus) pulps on the physicochemical and sensory properties of milk bread...
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14
Published 2015
... bread. The decrease of the glycaemic response was clearly expressed by glucose response and the lower...
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19
Published 2019
.... Bee products, in special bee pollen and bee bread, have demonstrated several nutritional and bioactive...
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Master thesis
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