Showing 1 - 20 results of 94 for search '(( decrease toc decrease decrease processes ) OR ( decrease of decrease and blanched ))*', query time: 1.30s Refine Results
1
Published 2011
...Moisture desorption isotherms of fresh and heat blanched pumpkins (Cucurbita moschata) were...
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Article
2
Published 2011
... blanched pumpkin and close to type II for the fresh sample. The influence of blanching on the decrease...
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Article
3
Subjects: ...Electro-based processes...
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Master thesis
7
Published 2006
Subjects: ...Oxidation processes...
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Master thesis
15
Published 2016
Subjects: ...Advanced oxidation processes...
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Master thesis
16
19
Published 2010
Subjects: ...Advanced Oxidation Processes (AOPs)...
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20
Published 2024
... to roasted and blanched ones, regarding chemical and sensorial characteristics. Overall, roasting increased...
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