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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease toc » decrease the (Expand search), decrease on (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and blanched » and branched (Expand search), and branches (Expand search), and branch (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...Moisture desorption isotherms of fresh and heat blanched pumpkins (Cucurbita moschata) were...”
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“... blanched pumpkin and close to type II for the fresh sample. The influence of blanching on the decrease...”
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“... to roasted and blanched ones, regarding chemical and sensorial characteristics. Overall, roasting increased...”
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